ABOUT GREEK RESTAURANT

Bougatsa is a traditional Greek pastry manufactured with layers of phyllo dough and a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! Obtain your five-a-day the easy way using this veggie choose to the vintage Greek souvlaki! Brimming with Mediterranean flavours and colourful vegetable skewers with salty halloumi cheese,